Bakery products (№8620818)

20 jun

Number: 8620818

Country: Norway

Source: TED


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Publication date


20-06-2018

Description


  1. Section I
    1. Name and addresses
      Moss kommune
      Postboks 175
      Moss
      1501
      Norway
      E-mail: [email protected]
    2. Type of the contracting authority:
      Regional or local authority
    3. Main activity:
      General public services
  2. Section II
    1. Scope of the procurement:
      1. Title:

        Bread and confectioner products


        Reference number: 18/2039
      2. Main CPV code:
        15612500, 15810000, 15811000, 15811100, 15812100, 15812200
      3. Type of contract:
        Supplies
      4. Short description:

        Open tender contest for a framework agreement for bread and confectioner products.


      5. Information about lots:
        This contract is divided into lots: no
      6. Total value of the procurement:
        Value excluding VAT: 6 600 000.00 NOK
    2. Description
      1. Title:
      2. Additional CPV code(s):
        15810000, 15811000, 15811100, 15812100, 15812200
      3. Place of performance:
      4. Description of the procurement:

        Moss municipality, Rygge municipality, Råde municipality and Våler municipality invite tenderers to an open tender contest for a framework agreement for the procurement of bread and confectioner products. Moss municipality is responsible for the procurement process.


      5. Award criteria:
        Quality criterion - Name: Product quality and assortment / Weighting: 25
        Quality criterion - Name: The environment / Weighting: 15
        Price - Weighting: 60
      6. Information about options:
        Options: yesDescription of options:

        The contracting authority has an option to extend the framework agreement. See point II.2.7)


      7. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      8. Additional information:

        Cf. point II.1.5), the estimated value is based on a maximum contract period of 4 years.


  3. Section IV
    1. Description:
      1. Type of procedure:
        Open procedure
      2. Information about a framework agreement or a dynamic purchasing system:
        The procurement involves the establishment of a framework agreement
      3. Information about electronic auction:
      4. Information about the Government Procurement Agreement (GPA):
        The procurement is covered by the Government Procurement Agreement: no
    2. Administrative information:
      1. Previous publication concerning this procedure:
        Notice number in the OJ S: 2018/S 076-170605
      2. Information about termination of dynamic purchasing system:
      3. Information about termination of call for competition in the form of a prior information notice:
  4. Section V
    1. Title:

      Bread and confectioner products


    2. Award of contract
      1. Date of conclusion of the contract: 2018-06-13
      2. Information about tenders:
        Number of tenders received: 1
        The contract has been awarded to a group of economic operators: no
      3. Name and address of the contractor:
        Råde Bakeri og Konditori AS
        963701950
        Mosseveien 8
        Råde
        1640
        Norway
        The contractor is an SME: yes
      4. Information on value of the contract/lot (excluding VAT):
        Initial estimated total value of the contract/lot: 6 600 000.00 NOK
        Total value of the contract/lot: 6 600 000.00 NOK
      5. Information about subcontracting:

  5. Section VI
    1. Additional information

      Cf. point II.1.5), the estimated value is based on a maximum contract period of 4 years.


    2. Procedures for review
      1. Review body
        Moss kommune
        Postboks 175
        Moss
        1501
        Norway
        E-mail: [email protected]
      2. Body responsible for mediation procedures
        Klagenemndssekretariatet (KOFA)
        Postboks 511 Sentrum
        Bergen
        5805
        Norway
        E-mail: [email protected]
      3. Service from which information about the review procedure may be obtained

    3. Date of dispatch of this notice
      2018-06-18