Catering services (№2506653)

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Publication date

Description

1. Section I
   1. Name and addresses
      Oslo Universitetssykehus HF
      Postboks 4950 Nydalen
      Oslo
      0424
      Norway
      Telephone: +47 91192100
      E-mail: [email protected]
      
   2. Type of the contracting authority:
      Body governed by public law
      
   3. Main activity:
      Health
      
2. Section II
   1. Scope of the procurement:
      1. Title:
         

         The purchase of overtime food/pizzas.

         
         
      2. Main CPV code:
         55520000, 55523000
         
      3. Type of contract:
         Supplies
         
      4. Short description:
         

         The contract is for overtime food, only pizzas.

         
         
      5. Information about lots:
         This contract is divided into lots: no
      6. Total value of the procurement:
         Value excluding VAT: 3 000 000.00 NOK
   2. Description
      1. Title:
         
      2. Additional CPV code(s):
         55523000
         
      3. Place of performance:
         Main site or place of performance:

         Oslo and Akershus.

         
         
      4. Description of the procurement:
         

         The contract is for pizzas and the contracting authority is planning to enter into a framework agreement for deliveries of pizzas. The estimated value is approx. NOK 3 000 000 for the next 4 years. The value is not binding for the contracting authority. The contracting authority spends approx. NOK 750 000 per annum on overtime food. The scope will probably vary from year to year.

         
         
      5. Award criteria:
         
      6. Information about options:
         Options: no
      7. Information about European Union funds:
         The procurement is related to a project and/or programme financed by European Union funds: no
      8. Additional information:
         
3. Section IV
   1. Description:
      1. Type of procedure:
         Open procedure
      2. Information about a framework agreement or a dynamic purchasing system:
         The procurement involves the establishment of a framework agreement
      3. Information about electronic auction:
         
      4. Information about the Government Procurement Agreement (GPA):
         The procurement is covered by the Government Procurement Agreement: yes
   2. Administrative information:
      1. Previous publication concerning this procedure:
         Notice number in the OJ S: 2017/S 052-097301
         
      2. Information about termination of dynamic purchasing system:
         
      3. Information about termination of call for competition in the form of a prior information notice:
         
4. Section V
   1. Title:

      The purchase of overtime food/pizzas

      
      
   2. Award of contract
      1. Date of conclusion of the contract: 2017-07-03
         
      2. Information about tenders:
         Number of tenders received: 3
         Number of tenders received from SMEs: 0
         The contract has been awarded to a group of economic operators: no
      3. Name and address of the contractor:
         Peppes Pizza AS
         Postboks 280
         Sandvika
         1336
         Norway
         Telephone: +47 67555555
         Fax: +47 67545009
         The contractor is an SME: no
      4. Information on value of the contract/lot (excluding VAT):
         
         Total value of the contract/lot: 3 000 000.00 NOK
         
      5. Information about subcontracting:
         
         
5. Section VI
   1. Additional information
      
   2. Procedures for review
      1. Review body
         Oslo Tingrett
         Postboks 8023 Dep.
         Oslo
         0030
         Norway
         E-mail: [email protected]
         
      2. Body responsible for mediation procedures
         
         
      3. Service from which information about the review procedure may be obtained
         Oslo universitetssykehus HF
         Postboks 4950 Nydalen
         Oslo
         0424
         Norway
         E-mail: [email protected]
         
   3. Date of dispatch of this notice
      2017-08-11